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Description:
(Citrus paradisi)

Note: top
Source: peel
Extraction method: cold pressed
Country of origin: Argentina/Cuba
Blends well with: fennel, lime, orange

Description:
(Backhousia citriodora)

Note: top
Source: leaves
Extraction method: steam distillation
Country of origin: Australia
Blends well with: fennel, aniseed, sandalwood

Description:
(Citrus aurantifolia)

Note: top
Source: peel
Extraction method: cold pressed
Country of origin: Mexico
Blends well with: nutmeg, rose, cedarwood

Description:
(Citrus reticulata)

Note: top
Source: peel
Extraction method: cold pressed
Country of origin: Australia
Blends well with: tangerine, grapefruit, chamomile

Description:
(Pelargoneum graveolens)

Note: middle
Source: leaves, flowers
Extraction method: steam distillation
Country of origin: China
Blends well with: lime, lavender, frankincense

Description:
(Citrus aurantium var. bergamia)

Note: top
Source: peel
Extraction method: cold pressed
Country of origin: Italy
Blends well with: jasmine, may chang, juniper berry

Description:
(Eucalyptus polybractea)

Note: top
Source: leaves
Extraction method: steam distillation
Country of origin: Australia
Blends well with: pine, spearmint, cedarwood

Description:
(Pelargonium graveolens)

Note: middle
Source: leaves
Extraction method: steam distillation
Country of origin: Egypt
Blends well with: rose, ylang ylang, rosewood

Description:
(Citrus limonum)

Note: top
Source: peel
Extraction method: cold pressed
Country of origin: Italy
Blends well with: ginger, rose, neroli