This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic here in Mudgee.
Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/
A note from Spencer Cocoa - "We do not use any nuts or soy lecithin in our factory."