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Honey roasted nuts

I was reading the latest House & Garden magazine today and they had a great little recipe for Honey Roasted Nuts... I thought I'd give it a test run before sharing!

Honey Roasted Nuts

3 cups (300g) nuts - they suggested walnuts, I used pecans and macademia's
3 Tbsp honey - I used Mahogany honey (from Eucalyptus Robusta... lovely caramel notes!)
Seeds from 1 vanilla bean
Pinch ground cinnamon

Preheat oven to 160 degrees celcius.  Place honey in a small cup, then add vanilla seeds.  Warm mixture by placing it in a larger cup or bowl part filled with boiling water.  Stir until honey is runny.  Place nuts in a large bowl, pour honey over and add cinnamon.  Mix together, then spread out on a baking tray lined with baking paper.  Bake 10-15 mins or until golden.  Allow to cool on tray.  Store in an airtight container for up to two weeks.

 

Honey

Honey

Honey

 

 


Queen B beeswax candles are made with 100% pure Australian beeswax a pure cotton wick and copious amounts of hand made love. We stock beautiful and stylish candle holders, personalised candles, votive candles and pillar candles that nourish the human spirit and our environment.

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