I was reading the latest House & Garden magazine today and they had a great little recipe for Honey Roasted Nuts... I thought I'd give it a test run before sharing!
Honey Roasted Nuts
3 cups (300g) nuts - they suggested walnuts, I used pecans and macademia's
3 Tbsp honey - I used Mahogany honey (from Eucalyptus Robusta... lovely caramel notes!)
Seeds from 1 vanilla bean
Pinch ground cinnamon
Preheat oven to 160 degrees celcius. Place honey in a small cup, then add vanilla seeds. Warm mixture by placing it in a larger cup or bowl part filled with boiling water. Stir until honey is runny. Place nuts in a large bowl, pour honey over and add cinnamon. Mix together, then spread out on a baking tray lined with baking paper. Bake 10-15 mins or until golden. Allow to cool on tray. Store in an airtight container for up to two weeks.
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