Many months ago a customer sent us a couple of blocks of Spencer Cocoa chocolate. Chocolate always calls for a stop work meeting and so it was that we were introduced to the incredible taste of Spencer Cocoa chocolate.
Not only is Spencer Cocoa chocolate extraordinary, but we all loved the packaging, chocolate mould and story so much that I called the maker to compliment him and ended up ordering a few cases. This is our chocolate of choice for hampers, snacking on and tastings in store.
Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2016, 2017 and Bronze in 2019.
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced". Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian whole milk powder (it is not possible to use liquid milk as the chocolate splits)!
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/