8 products
Spencer Cocoa Chocolate (Dark) - 100g
Regular price $12.95 Save $-12.95Many months ago a customer sent us a couple of blocks of Spencer Cocoa chocolate. Chocolate always calls for a stop work meeting and so it was that we were introduced to the incredible taste of Spencer Cocoa chocolate. Not only is the chocolate extraordinary, but we all loved the packaging, chocolate mould and story so much that I called the maker to compliment him and ended up ordering a few cases. This is our chocolate of choice for hampers, snacking on and tastings in store
Tasting Notes:
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced". Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/
Banksia Tealight Holder
Regular price $44.95 Save $-44.95This Australian Made Banksia tealight holder is made from the native Banksia Grandis seed pod.
Pop a beeswax tealight candle in the holder and watch the flicker of the candle through the holes made by the seeds... it's mesmerising and an iconic Australian gift.
The banksia seed pod is a particularly porous material so you can pop a few drops of essential oil on the outside of the pod which will soak through to then be gently warmed by the tealight candle filling your room with a lovely aroma.
As beautiful as they are functional, each Aroma Pod has a combination of rough edges (the outside of the seed pod), holes where the seeds once were and a red velvety fur... you will never find two the same.
Note: as the pods are porous, the oil will soak through... so keep your aroma pod on a non-porous surface (glass, glazed tile etc... or banksia coaster)
Spencer Cocoa Chocolate (Milk) - 100g
Regular price $12.95 Save $-12.95Many months ago a customer sent us a couple of blocks of Spencer Cocoa chocolate. Chocolate always calls for a stop work meeting and so it was that we were introduced to the incredible taste of Spencer Cocoa chocolate.
Not only is Spencer Cocoa chocolate extraordinary, but we all loved the packaging, chocolate mould and story so much that I called the maker to compliment him and ended up ordering a few cases. This is our chocolate of choice for hampers, snacking on and tastings in store.
Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2016, 2017 and Bronze in 2019.
Tasting Notes:
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced". Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian whole milk powder (it is not possible to use liquid milk as the chocolate splits)!
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/
Banksia Coaster
Regular price $8.50 Save $-8.50This Australian Made Banksia coaster is made from the native Banksia Grandis seed pod.
Due to it's porous nature, these coasters are particularly good at soaking up condensation from drinks glasses, or essential oil from your banksia scent pod.
Each native Banksia coaster measures approximately 7cm diameter
Dinosaur Designs Cups
Regular price $95.00 Sale price $76.00 Save $19.00These beautiful Dinosaur Designs cups are perfect for brightening up a dinner party! It's the perfect summary G&T or spritz vessel... and a vase for when you're not using it as a glass.
Dimensions:
Height: 9.5cm
Widest point: 8.5cm
Composition:
100% Resin
note: not dishwasher safe. Do not use with hot food or liquids.
Spencer Cocoa Chocolate (Easter Trio)
Regular price $40.00 Save $-40.00Many months ago a customer sent us a couple of blocks of Spencer Cocoa chocolate. Chocolate always calls for a stop work meeting and so it was that we were introduced to the incredible taste of Spencer Cocoa chocolate.
Not only is Spencer Cocoa chocolate extraordinary, but we all loved the packaging, chocolate mould and story so much that I called the maker to compliment him and ended up ordering a few cases. This is our chocolate of choice for hampers, snacking on and tastings in store.
Awarded Gold Medal at the Australian Food Awards (Bean to Bar Class) in 2016, 2017 and Bronze in 2019.
Tasting Notes:
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced". Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian whole milk powder (it is not possible to use liquid milk as the chocolate splits)!
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/
