Many months ago a customer sent us a couple of blocks of Spencer Cocoa chocolate. Chocolate always calls for a stop work meeting and so it was that we were introduced to the incredible taste of Spencer Cocoa chocolate. Not only is the chocolate extraordinary, but we all loved the packaging, chocolate mould and story so much that I called the maker to compliment him and ended up ordering a few cases. This is our chocolate of choice for hampers, snacking on and tastings in store
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced". Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
Read more about the Spencer Cocoa story and ethics on the Milkwood Permaculture website here - https://www.milkwood.net/2014/04/08/spencer-cocoa-chocolate-with-an-ethical-center-and-a-giveaway/