Combining two of our favourite loves this hamper contains:
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Hurdle Creek products are made and bottled on site in The Still House. Their triple distilled base spirit is made from locally sourced grain using a traditional infusion mashing system which gives their gin a unique grain character.
The juniper and a select blend of local and native botanicals - some of which are grown in their garden – are vapour infused into the spirit ensuing light, subtle flavours throughout their gins.
The Aniseed Gin 42%
The Hurdle Creek Still Aniseed Gin is a unique gin distilled from barley spirit, vapour infused with a balance between classic and aniseed botanicals.
A unique aniseed flavoured gin vapour infused with the traditional gin botanicals including juniper, coriander, angelica and cassia bark, with a blend of aniseed flavoured botanicals: aniseed, star anise, fennel, liquorice root and aniseed myrtle, fresh ginger and cinnamon myrtle.
Recipe ideas: G&T garnished with orange and sage, in long drinks with ginger beer and lime.